About Me
MIRA BAE - PASTRY CHEF, CAKE DESIGNER
Hi! I’m Mira, the heart, hands, and head pastry chef behind Mirabella Cakes.
For over 15 years, I’ve had the joy of turning flour, sugar, and a lot of passion into the centerpieces of Sydney’s most special celebrations.
My journey took me from my own kitchen to the world-renowned halls of Le Cordon Bleu, where I mastered the classic French techniques that I now bring to every bespoke creation.
As a mum to Marie, I know firsthand how important those "cake moments" are. Whether it’s a toddler’s first messy taste of frosting or a grand milestone like a 70th birthday, I believe every cake should taste even better than it looks.
When you order from my Lower North Shore studio, you’re getting more than just a dessert. You’re getting 15 years of professional expertise, a collaborative design process, and a creation made with the same love and precision I give to my own family’s celebrations.
I can’t wait to bake something beautiful and delicious for you!