About Me

Hi! I’m Mira, the heart, hands, and head behind Mirabella Cakes. 

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For many years, I’ve had the joy of turning flour, sugar, and a lot of passion into the centerpieces of Sydney’s most special celebrations. My journey took me from my own kitchen to the world-renowned halls of Le Cordon Bleu, where I mastered the classic French techniques that I now bring to every bespoke creation.

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As a mum to 6-year-old Marie, I know firsthand how important those "cake moments" are. Whether it’s a toddler’s first messy taste of frosting or a grand milestone like a 70th birthday, I believe every cake should taste even better than it looks.

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That’s why I never compromise on quality. Every creation is made with:

•  Free-range eggs & pure creamery butter

•  Professional couverture chocolate

•  Real, fresh fruits​

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When you order from my Lower North Shore studio, you’re getting more than just a dessert. You’re getting professional expertise, a collaborative design process, and a creation made with the same love and precision I give to my own family’s celebrations.

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I can’t wait to bake something beautiful and delicious for you!